Cracker Barrel Meatloaf 😋

Instructions:

1. Preheat oven: to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. Mix the meatloaf:
   • In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, chopped onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, and thyme.
   • Mix gently until combined—don’t overmix or the meatloaf can become dense.
3. Shape and glaze:
   • Transfer mixture to the prepared loaf pan and shape into a loaf.
   • In a small bowl, mix ketchup, brown sugar, and mustard. Spread evenly over the top of the meatloaf.
4. Bake:
   • Bake for 55–65 minutes, or until internal temperature reaches 160°F (71°C).
   • Let it rest 5–10 minutes before slicing.
5. Serve:
   • Serve with mashed potatoes, green beans, or roasted veggies for that classic comfort meal.

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💡 Tips:

• For extra flavor, sauté onions and garlic before adding to the meat mixture.
• You can add finely diced bell peppers or shredded carrots for hidden veggies.
• Leftovers make great meatloaf sandwiches!

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If you want, I can also give you a slow-cooker version of Cracker Barrel meatloaf that’s just as moist and flavorful, perfect for hands-off cooking.

Do you want me to share that version too?