Cracker Barrel’s Meatloaf is a classic comfort food, known for its juicy texture, rich flavor, and slightly sweet glaze. Here’s a homemade version that tastes just like the restaurant favorite—maybe even better! 😋
Homemade Cracker Barrel Meatloaf Recipe
Ingredients:
For the Meatloaf:
2 lbs ground beef (80/20 blend for best flavor)
1 small onion, finely diced
½ cup green bell pepper, finely diced (optional)
1 cup crushed Ritz crackers (or plain breadcrumbs)
2 large eggs
1 cup shredded cheddar cheese
½ cup whole milk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional)
For the Glaze:
½ cup ketchup
¼ cup brown sugar
1 teaspoon yellow mustard
Instructions:
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a large bowl, combine the ground beef, diced onion, bell pepper, crushed crackers, eggs, shredded cheddar, milk, and seasonings. Mix until just combined—don’t overwork it!
Shape the mixture into a loaf and place it in the prepared pan.
In a small bowl, whisk together the ketchup, brown sugar, and mustard to make the glaze.
