Prep the crab: Chop or shred the imitation crab into bite-sized pieces.
Make the dressing: In a large bowl, mix together mayonnaise, lemon juice, Old Bay seasoning, Dijon mustard, salt, and pepper until creamy and well combined.
Combine: Add the chopped crab, celery, green onions, and parsley to the bowl. Toss gently until everything is evenly coated with dressing.
Chill: Cover and refrigerate for at least 30 minutes before serving — this helps the flavors blend beautifully.
Serve:
As a filling for sandwiches or wraps 🥪
On a bed of lettuce for a light lunch 🥬
Or as a dip with crackers or croissants 🥐
💡 Tips & Variations
For a zesty twist, add a teaspoon of sweet relish or a dash of hot sauce.
Want it lighter? Substitute half the mayo with plain Greek yogurt.
You can also use real crab meat or a mix of shrimp and crab for a true seafood flavor.
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