🍳 Instructions
1. Prepare the mixture
- In a bowl, combine cottage cheese, shredded cheese, flour, garlic powder, salt, and pepper.
- Mix until it forms a thick, pliable dough.
2. Shape the sticks
- Take portions of the dough and form into sticks (about 3–4 inches long, ½ inch thick).
- Dip each stick into beaten egg, then roll in breadcrumbs to coat.
3. Fry the sticks
- Heat oil in a skillet over medium heat.
- Fry the sticks for 2–3 minutes per side, until golden brown and crispy.
- Remove and drain on paper towels.
4. Serve
- Serve hot with marinara sauce, ranch dressing, or garlic aioli.
- Enjoy crispy, cheesy goodness! 😋
💡 Tips
- For a lighter version, bake at 400°F (200°C) for 12–15 minutes until golden.
- You can add herbs like parsley or chives to the dough for extra flavor.
- Make smaller sticks for a party platter or kids’ snack.
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