Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the Sauce
In a large bowl, combine:
sour cream, cream of chicken soup, cream of mushroom soup, mayonnaise, onion, garlic powder, onion powder, pepper, and paprika. Stir until smooth.
3. Add the Chicken (and Pasta or Rice if Using)
Fold in the chicken (and noodles or rice, if using) until evenly coated with the creamy mixture. Stir in cheddar cheese, if desired.
4. Prepare the Topping
In a small bowl, mix crushed crackers with melted butter (and Parmesan if using). Sprinkle evenly over the casserole.
5. Bake
Bake uncovered for 30–35 minutes, until the topping is golden brown and the casserole is bubbly around the edges.
🥄 To Serve
Serve warm with:
A side of steamed vegetables or green beans almondine
A crisp salad or buttery rolls
💡 Tips
Add a handful of chopped cooked bacon or mushrooms for extra flavor.
You can make it ahead — just assemble, cover, and refrigerate for up to 24 hours, then bake when ready.
This also freezes beautifully for easy weeknight meals!
Would you like me to give you a “Company Chicken Casserole Supreme” version — with buttery stuffing and a creamy cheese layer? It’s a luxurious twist everyone loves.
