Coconut Rice Chocolate Bars

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Instructions

1. Make coconut rice mixture
   Heat coconut milk, sugar, and salt. Mix with cooked rice and shredded coconut until sticky.
2. Shape
   Form into small bars or rectangles. Place on a tray and freeze 30–60 minutes until firm.
3. Melt chocolate
   Melt chocolate (add coconut oil if you want smoother coating).
4. Dip
   Coat each bar in melted chocolate using a fork.
5. Set
   Place on parchment paper and refrigerate until chocolate hardens.