Coconut Lime Fish Soup

Here’s a bright, fragrant, and creamy Coconut Lime Fish Soup 🌴🐟🍋 — a dish with tropical flair that’s both light and satisfying.

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🍲 Coconut Lime Fish Soup

🥥 Ingredients:

• 1 lb (450 g) firm white fish (cod, halibut, tilapia), cut into chunks
• 1 tbsp oil (coconut oil or neutral oil)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1–2 red chilies, sliced (optional for heat)
• 4 cups (1 L) fish or chicken broth
• 1 can (14 oz / 400 ml) coconut milk
• 2 tbsp fish sauce (or soy sauce if preferred)
• Zest & juice of 2 limes
• 1 tbsp brown sugar or honey (balances acidity)
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, thinly sliced
• Fresh cilantro (or parsley), chopped
• Salt & pepper to taste

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