Classic Pot Roast with Carrots, Potatoes, and Onions

Absolutely! 🍖🥕🥔 Classic Slow-Roasted Pot Roast is the ultimate comfort food—tender, juicy, and packed with flavor from vegetables, herbs, and rich pan juices. Here’s a full recipe:

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Classic Pot Roast with Carrots, Potatoes, and Onions

Ingredients (serves 6–8)

• 3–4 lbs beef chuck roast
• Salt and black pepper, to taste
• 2–3 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme (or 2 tsp fresh)
• 2 tsp Worcestershire sauce
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cut into chunks
• 2 celery stalks, chopped (optional)
• Fresh parsley, chopped (for garnish)

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