Chinese Pepper Steak with Onion

Here’s a classic Chinese Pepper Steak with Onion recipe 🥩🌶️—tender beef strips stir-fried with bell peppers and onions in a savory garlic soy sauce. It’s quick, easy, and tastes just like takeout!

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🥢 Chinese Pepper Steak with Onion

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 2 tbsp soy sauce (for marinating)
• 1 tbsp cornstarch (for marinating)
• 2 tbsp vegetable oil (divided)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 tsp fresh ginger, minced (optional)

For the sauce:

• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional, for sweetness)
• 1 tbsp cornstarch + 2 tbsp water (slurry)
• ½ cup beef broth (or water)
• 1 tsp sugar
• ½ tsp black pepper

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