Chicken, Garlic, and Cheese Wraps

Ingredients (Serves 2–3)

• 2 large flour tortillas
• 2 chicken breasts, cooked and sliced
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tbsp olive oil or butter
• Salt and pepper to taste
• Optional: lettuce, tomato slices, or sauce of choice

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Instructions

1. Cook garlic:
   Heat olive oil or butter in a skillet over medium heat. Add garlic and sauté 1 minute until fragrant.
2. Prepare chicken:
   Add cooked chicken slices to the skillet, season with salt and pepper, and toss with garlic for 2–3 minutes.
3. Assemble wraps:
   Place tortillas on a flat surface. Divide chicken and garlic mixture between tortillas. Sprinkle cheese on top. Add optional veggies if desired.
4. Wrap & heat:
   Roll tortillas tightly. Place in a skillet or panini press over medium heat for 2–3 minutes per side until cheese melts and wraps are golden.
5. Serve:
   Slice in half and serve warm with your favorite dipping sauce.