Cheesy Vegetable Fritters

Ingredients (Makes ~12 fritters)

• 2 cups mixed vegetables, grated or finely chopped (carrots, zucchini, bell pepper, etc.)
• 1 cup (100 g) shredded cheese (cheddar, mozzarella, or your choice)
• 2 large eggs
• ½ cup (60 g) all-purpose flour
• 1 tsp garlic powder
• Salt and pepper to taste
• 2–3 tbsp vegetable oil for frying
• Optional: chopped herbs (parsley, chives)

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Instructions

1. Prepare vegetables:
   Grate or finely chop vegetables. Squeeze out excess moisture using a clean towel or paper towel.
2. Mix batter:
   In a bowl, combine vegetables, cheese, eggs, flour, garlic powder, salt, pepper, and optional herbs. Mix until well combined.
3. Heat oil:
   In a large skillet, heat 2–3 tbsp vegetable oil over medium heat.
4. Form fritters:
   Scoop 2–3 tbsp of the mixture for each fritter, flatten slightly, and place in the skillet.
5. Cook:
   Fry 3–4 minutes per side until golden brown and cooked through.
6. Drain & serve:
   Place fritters on a paper towel to remove excess oil. Serve warm with sour cream, yogurt, or your favorite dipping sauce.