Cheesy Skillet Steak Fajitas with Mexican Rice

Here’s a delicious Cheesy Skillet Steak Fajitas with Mexican Rice recipe—perfect for a flavorful, all-in-one meal:

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Ingredients (serves 4)

For the steak fajitas:

• 1 lb (450 g) flank or skirt steak, thinly sliced
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
• 8 small flour tortillas

For the Mexican rice:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 small tomato, finely chopped or 1/2 cup canned diced tomatoes
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1 tbsp olive oil

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