Cheesy Melt Patty Sandwich (Grilled Patty Melt)

Here’s a classic, juicy, cheesy Grilled Patty Melt recipe — diner-style and irresistible 🧀🥪

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🧀🍔 Cheesy Melt Patty Sandwich (Grilled Patty Melt)

Ingredients

• 1 lb ground beef (80/20 for best flavor)
• Salt & black pepper, to taste
• 1 large onion, thinly sliced
• 2 tbsp butter (for onions)
• 8 slices sandwich bread (rye, white, or sourdough)
• 4 slices Swiss cheese
• 4 slices cheddar or American cheese
• Butter, for grilling
• Optional: 1 tsp Worcestershire sauce or mustard

Instructions

1. Caramelize the onions
   Melt 2 tbsp butter in a skillet over medium-low heat. Add onions and cook slowly 15–20 minutes until soft and golden. Set aside.
2. Cook the patties
   Form ground beef into thin oval patties. Season with salt and pepper.
   Cook in a hot skillet 2–3 minutes per side until browned. Add Worcestershire if using.
3. Assemble the sandwich
   Butter one side of each bread slice.
   On the unbuttered side: add Swiss cheese, beef patty, caramelized onions, cheddar cheese. Top with another slice of bread (buttered side out).
4. Grill to perfection
   Cook sandwiches in a skillet over medium heat 3–4 minutes per side until golden brown and the cheese is melted.
5. Serve hot
   Slice in half and enjoy immediately.

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Tips

• Press gently with a spatula for extra crispiness.
• Cover skillet briefly to help cheese melt faster.
• Serve with fries, pickles, or coleslaw.

If you want, I can:

• Turn this into a viral Facebook post
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• Create a chicken or veggie version