Cheesy Mashed Potato Puffs (3 Ingredients • No Flour)
Ingredients
- 2 cups mashed potatoes (cold works best)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 large egg
Instructions
- Preheat oven:
400°F (200°C) and lightly grease a muffin tin or baking dish. - Mix ingredients:
In a bowl, combine mashed potatoes, cheese, and egg until smooth and well combined. - Shape the puffs:
Spoon mixture into muffin cups or form small balls and place on a lined baking sheet. - Bake:
Bake 20–25 minutes, until golden and slightly crispy on top. - Serve:
Enjoy warm as a side dish, snack, or even a simple dinner!
Tips
- Use leftover mashed potatoes — they hold shape better.
- Optional: add cooked bacon bits, herbs, or a pinch of garlic powder for extra flavor.
- Healthy, cheesy, and fuss-free — perfect for busy nights 😋
If you want, I can also make a tiny 2-ingredient mini version that’s even faster for quick snacks.
Do you want me to do that?
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