Cheesy Ground Beef & Potato Bake

This dish looks like a Cheesy Ground Beef & Potato Bake 🧀🥔
Here’s a simple, comfort-food recipe just like the photo 👌

Cheesy Ground Beef & Potato Bake

Ingredients:

• 1½ lb (700 g) potatoes, thinly sliced
• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream (or milk)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella (optional)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp dried parsley or Italian seasoning
• 1 tbsp olive oil or butter

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cook beef:
   Heat oil in a pan, sauté onion until soft.
   Add ground beef and garlic, cook until browned. Season with salt, pepper, paprika.
3. Layer:
   • Arrange half of the sliced potatoes in the dish.
   • Add half of the beef mixture.
   • Sprinkle some cheese.
   • Repeat layers.
4. Pour cream evenly over everything.
5. Cover & bake for 45 minutes.
6. Uncover, add remaining cheese, and bake 10–15 minutes until bubbly and golden.
7. Rest 5 minutes before serving.

Tips:

• Slice potatoes very thin so they cook perfectly
• Add mushrooms or bell peppers if you like
• Serve with a green salad for balance

If you want, I can:

• make it with chicken
• make a one-pan skillet version
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