Instructions
1. Make the garlic butter
- Melt butter in a pan.
- Add minced garlic and cook 30 seconds until fragrant.
- Stir in garlic powder, paprika, salt, and pepper. Set aside.
2. Mix the chicken filling
In a bowl, combine:
- shredded chicken
- half of the garlic butter
- cream cheese or mayo
- shredded mozzarella
- parsley
Mix until creamy and well coated.
3. Assemble the wraps
- Spread the chicken mixture evenly down the center of each tortilla.
- Roll tightly like a burrito.
4. Toast the wraps
- Brush the outside of the wraps with the remaining garlic butter.
- Place in a skillet over medium heat and cook until golden and crispy on all sides, and the cheese is melty (about 2–3 minutes per side).
⭐ Serve with
- Ranch
- Garlic sauce
- Spicy mayo
- Marinara
- Honey garlic dip
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