Cheesy Chicken & Broccoli Stuffed Shells

Here’s a Cheesy Chicken & Broccoli Stuffed Shells recipe — creamy, comforting, and perfect for a weeknight dinner or family gathering. 😋🧀🍗🥦

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Ingredients:

• Jumbo pasta shells: 20–24, cooked al dente
• Cooked chicken: 2 cups, shredded (rotisserie chicken works great)
• Broccoli: 2 cups, steamed and chopped
• Ricotta cheese: 1 cup
• Shredded mozzarella: 2 cups, divided
• Grated Parmesan: 1/2 cup
• Garlic powder: 1 tsp
• Salt & pepper: to taste

For the sauce:

• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1/2 cup grated Parmesan
• Pinch of nutmeg (optional)
• Salt & pepper, to taste

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