CHEESY CAJUN BEEF FETTUCCINE WITH SPICY GARLIC BUTTER CREAM

🌶️🧀🍝 CHEESY CAJUN BEEF FETTUCCINE WITH SPICY GARLIC BUTTER CREAM

Ingredients

• 12 oz fettuccine pasta
• 1 lb beef sirloin or flank steak, thinly sliced
• 2 tbsp Cajun seasoning (adjust to taste)
• 2 tbsp olive oil
• 4 tbsp butter
• 4 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ tsp red pepper flakes (optional, for extra heat)
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook fettuccine in salted water until al dente. Reserve ½ cup pasta water, then drain.
2. Season beef with Cajun seasoning.
3. Heat olive oil in a large skillet over medium-high heat. Sear beef quickly until browned; remove and set aside.
4. In the same skillet, melt butter. Add garlic and sauté until fragrant (30 seconds).
5. Pour in heavy cream, add red pepper flakes, and simmer 2–3 minutes.
6. Stir in mozzarella and Parmesan until smooth and creamy.
7. Add cooked pasta and beef back to the skillet. Toss to coat, adding reserved pasta water if needed.
8. Season with salt and pepper. Garnish with parsley and serve hot.

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🔥 Tip: Add sautéed bell peppers or mushrooms for extra Cajun flavor.
If you want an extra-spicy or chicken/shrimp version, tell me!