Cheesy Beef Biscuit Sliders

👩‍🍳 Instructions:

1. Cook the beef
   • In a skillet, brown ground beef with onion and garlic.
   • Drain excess fat.
   • Season with Worcestershire sauce, garlic & onion powder, salt & pepper.
   • Stir in shredded cheese until melty. Let cool slightly.
2. Assemble sliders
   • Preheat oven to 375°F (190°C).
   • Flatten each biscuit slightly.
   • Spoon beef mixture into the center.
   • Fold and pinch edges to seal into a small round slider shape.
3. Bake
   • Place seam-side down on a parchment-lined baking sheet.
   • Brush with melted butter.
   • Sprinkle sesame seeds or parsley if desired.
   • Bake 12–15 minutes, until golden brown.

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🌟 Tips & Ideas:

• Use taco seasoning for Tex-Mex sliders
• Swap beef for ground turkey or chicken
• Add pickles, jalapeños, or bacon inside for extra yum 😋

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