Cheesesteak-Style Egg Rolls

Cheesesteak-Style Egg Rolls 🥩🧀🔥

Ingredients

• 1 lb (450 g) thinly sliced beef (ribeye or sirloin)
• 1 tbsp olive oil
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• Salt & black pepper, to taste
• 1 cup shredded provolone or mozzarella cheese
• 12 egg roll wrappers
• Oil for frying (or air-frying)

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Instructions

1. Cook the filling
   • Heat olive oil in a skillet over medium-high heat.
   • Add beef, season with salt and pepper, cook quickly until browned. Remove.
   • In same pan, sauté onion and bell pepper until soft.
   • Add garlic, cook 30 seconds.
   • Return beef to pan, mix well. Let cool slightly.
2. Assemble
   • Place an egg roll wrapper like a diamond.
   • Add 2–3 tbsp beef mixture and sprinkle cheese on top.
   • Fold bottom corner up, fold sides in, roll tightly. Seal edge with water.
3. Cook
   • Fry: 350°F / 175°C for 3–4 minutes until golden.
   • Air Fry: 190°C / 375°F for 8–10 minutes, turning once.
4. Serve
   • Drain on paper towels.
   • Serve hot with cheese sauce or garlic mayo.

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✨ Crispy outside, cheesy steakhouse flavor inside — the ultimate snack or party hit.