Cheese Bread (Pão de Queijo)

Instructions:

1. Heat milk, oil, and salt until just boiling.
2. Pour over the tapioca flour and mix well.
3. Let it cool slightly, then add eggs and mix.
4. Add grated cheese and mix until dough forms.
5. Shape small balls and place on a baking tray.
6. Bake at 180°C for 20–25 minutes until puffed and lightly golden