Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant.
Stir in the crushed tomatoes, tomato sauce, sugar, oregano, and basil. Season with salt and pepper.
Let the sauce simmer for 15-20 minutes, stirring occasionally. Set aside.
Step 2: Make the Filling
In a large skillet, cook the minced meat over medium heat until browned. Drain any excess fat.
Add the diced onion and garlic to the meat and cook for 2-3 minutes until softened.
Remove from heat and stir in the Parmesan cheese, ricotta (if using), parsley, and nutmeg. Season with salt and pepper to taste. Allow the filling to cool slightly.
Step 3: Assemble the Cannelloni
Preheat your oven to 375°F (190°C).
If using dry cannelloni tubes, fill them with the meat mixture using a piping bag or small spoon. If using lasagna sheets, boil them briefly until pliable, then spoon the filling onto one end and roll tightly.
Spread a thin layer of tomato sauce on the bottom of a baking dish. Arrange the filled cannelloni in a single layer.
Step 4: Add Sauces and Cheese
Pour the remaining tomato sauce over the cannelloni, ensuring they’re fully covered to prevent drying out.
If using béchamel sauce, drizzle it over the tomato sauce for a creamy layer.
Sprinkle mozzarella and Parmesan cheese evenly over the top.
Step 5: Bake
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbling.
Step 6: Serve
Let the cannelloni rest for 5 minutes before serving. Garnish with fresh parsley or basil if desired.
Tips for Perfect Cannelloni
Choose the right pasta: If you can’t find cannelloni tubes, lasagna sheets make a great substitute.
Balance the sauce: The combination of tomato sauce and béchamel adds depth and creaminess.
Make it ahead: Assemble the dish a day in advance and refrigerate. Simply bake when ready.
Add a twist: Mix spinach into the filling for added nutrition, or use ground chicken or turkey instead of beef.
This Cannelloni with Minced Meat and Tomato Sauce is a comforting dish that’s sure to impress your family and friends. It’s packed with rich flavors, creamy layers, and cheesy goodness—a recipe that will have everyone asking for seconds.
Let me know if you’d like to add any personal touches or adjustments! 😊
