🥣 Instructions
1️⃣ Prep the Pork Chops
- Preheat oven to 375°F / 190°C.
- Pat pork chops dry with paper towels.
- Brush both sides lightly with olive oil.
2️⃣ Make the Brown Sugar Coating
- In a small bowl, mix:
- brown sugar
- garlic powder
- onion powder
- paprika
- salt & pepper
- Sprinkle evenly over both sides of each pork chop, pressing lightly to adhere.
3️⃣ Bake
- Place pork chops on a greased baking dish or lined pan.
- Bake for 25–30 minutes (depending on thickness), until internal temperature reaches 145°F / 63°C.
- Optional: Broil 2–3 minutes at the end for a caramelized top.
4️⃣ Rest & Serve
- Let chops rest 5 minutes before serving.
- Garnish with fresh herbs if desired.
- Serve with: mashed potatoes, roasted veggies, or a simple salad.
💡 Tips
- Thicker chops = juicier results; thinner chops = faster cooking.
- For a deeper flavor, marinate chops in olive oil + spices for 30 minutes before baking.
- Add a splash of apple juice or cider to the pan for extra moisture and sweetness.
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