👩🍳 Instructions
- Preheat oven:
Preheat to 350°F (175°C) and grease a 9×9-inch baking dish. - Prepare the bread:
- Butter each slice of bread.
- Cut into triangles or cubes.
- Layer bread in the prepared dish, sprinkling raisins between layers.
- Make the custard:
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon (if using) until smooth.
- Assemble the pudding:
- Pour custard evenly over the layered bread, pressing down gently so the bread absorbs the liquid.
- Let it sit for 10 minutes to soak.
- Bake:
Bake for 35–40 minutes, or until the custard is set and the top is golden brown. - Serve:
Dust with powdered sugar and serve warm, optionally with a scoop of ice cream or a drizzle of cream.
🌟 Tips:
- Use stale bread — it soaks up the custard without becoming mushy.
- Add a splash of rum or brandy for a richer flavor.
- For extra indulgence, sprinkle nutmeg or chocolate chips between layers.
🍽️ Perfect For:
Classic dessert lovers, cozy evenings, holiday dinners, or anytime you want a simple yet elegant pudding that’s creamy, comforting, and irresistibly sweet. 😋
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