Best Fluffy Pancakes Recipe

Instructions:

1. Mix Dry Ingredients:
   In a large bowl, whisk together:
   • Flour
   • Baking powder
   • Salt
   • Sugar
2. Mix Wet Ingredients:
   In a separate bowl or large measuring cup, whisk:
   • Milk
   • Egg
   • Melted butter
   • Vanilla extract (if using)
3. Combine Wet + Dry:
   • Pour the wet ingredients into the dry.
   • Gently mix just until combined. Some small lumps are okay—don’t overmix, or your pancakes will be tough.
4. Let the Batter Rest (Optional but Worth It):
   • Let the batter sit for 5–10 minutes. This allows the baking powder to activate and gives a fluffier texture.
5. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat. Add a bit of butter or oil.
   • Scoop about ¼ cup of batter for each pancake.
   • Cook until bubbles form on the surface and the edges look set (about 2–3 minutes).
   • Flip and cook the other side until golden brown (1–2 minutes more).
6. Serve Warm:
   • Stack ’em high and serve with butter, syrup, fruit, whipped cream—or however you like!

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Pro Tips:

• Don’t press the pancakes down while cooking—let them rise naturally.
• If the batter seems too thick, add a tablespoon or two of milk.
• Want extra fluffy pancakes? Separate the egg: beat the white to soft peaks and fold it into the batter last.