Beigli — Hungarian Poppy Seed & Walnut Beigli

---

Instructions

1. Prepare the Dough

1. Dissolve yeast in warm milk and let activate for 5 minutes.
2. Mix flour, powdered sugar, salt, butter, egg yolks, and egg.
3. Add yeast mixture and knead into a smooth dough.
4. Divide into 2 equal portions and let rest for 30 minutes.

---

2. Make the Fillings

1. Heat milk and sugar in a saucepan.
2. Stir in walnuts or poppy seeds.
3. Add vanilla, lemon zest, and raisins.
4. Cook briefly until thickened, then cool completely.

---

3. Assemble the Beigli

1. Roll dough into rectangles.
2. Spread filling evenly, leaving a small border.
3. Roll tightly into logs.
4. Place seam-side down on a lined baking tray.

---

4. Bake

1. Brush with egg yolk and allow to dry slightly.
2. Brush again for the traditional shiny finish.
3. Prick tops lightly with a fork.
4. Bake at 180°C (350°F) for 30–35 minutes until golden brown.