Instructions
Step 1: Prepare the Meat Layer
- Heat olive oil in a skillet over medium heat.
- Add the onion and garlic; sauté until soft and fragrant, about 2-3 minutes.
- Add the ground beef, breaking it up with a spoon. Cook until browned, about 6-8 minutes.
- Stir in the paprika, Italian seasoning, salt, and pepper.
- Pour in the crushed tomatoes and simmer for 5-7 minutes until slightly thickened. Set aside.
Step 2: Prepare the Potato Layer
- Preheat your oven to 375°F (190°C).
- In a small saucepan, heat the heavy cream with butter until warm (do not boil). Stir in garlic powder, onion powder, salt, and pepper.
- Arrange a layer of sliced potatoes in the bottom of a greased 9×13-inch (23×33 cm) baking dish. Pour a small amount of the cream mixture over the potatoes. Repeat layers until all potatoes and cream are used.
Step 3: Assemble the Casserole
- Spread the meat mixture evenly over the layered potatoes.
- Sprinkle mozzarella cheese generously over the meat.
- Optionally, add a layer of Parmesan cheese for extra flavor.
Step 4: Bake the Casserole
- Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly and the potatoes are tender when pierced with a fork.
Step 5: Serve and Enjoy
- Remove the casserole from the oven and let it rest for 5-10 minutes.
- Garnish with fresh parsley or chives before serving.
Tips:
- Add layers of veggies like bell peppers, zucchini, or spinach for a healthier twist.
- Replace mozzarella with provolone or cheddar if preferred.
Let me know how it turns out, Ashley! 😊