Baked ziti with sausage is a hearty

Absolutely! 🍝 Baked Ziti with Sausage is a hearty, comforting Italian-American classic—perfect for family dinners or gatherings. It’s cheesy, saucy, and full of flavor from savory sausage and tender pasta.

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Baked Ziti with Sausage

Ingredients (serves 6–8)

• 1 lb (450 g) ziti or penne pasta
• 1 lb Italian sausage (mild or spicy), casings removed
• 1 medium onion, chopped
• 2–3 cloves garlic, minced
• 1 jar (24 oz) marinara sauce or homemade tomato sauce
• 1 can (15 oz) diced tomatoes (optional for extra sauciness)
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried basil or Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

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