🔥 Instructions
1. Prepare the potatoes
- Wash and scrub the potatoes well.
- Dry completely.
- Pierce each potato 5–6 times using a fork.
- Rub all over with olive oil.
- Season generously with salt + pepper (and garlic powder if you like).
2. Bake
- Oven: 425°F (220°C) for 50–60 minutes
- Place directly on the oven rack for crispier skin.
- They’re done when the skin is crispy and a knife slides in easily.
3. Serve
- Cut a slit on top.
- Push the sides inward to make it fluffy.
- Add butter, cheese, sour cream, or your favorite toppings.
🌟 Tips for the Best Baked Potatoes
- Use russets for the fluffiest texture.
- Coat well with oil for extra crispy skin.
- For extra crisp: bake 10 more minutes after adding toppings like cheese.
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