Baked Potato🥔.

Instructions:

1. Preheat oven to 220°C (425°F).
2. Scrub potatoes well, then pat dry.
3. Prick each potato a few times with a fork (so steam can escape).
4. Rub potatoes all over with olive oil (or butter), then sprinkle generously with coarse salt.
5. Bake directly on the oven rack (place a tray underneath to catch drips) for 45–60 minutes, depending on size, until skins are crisp and insides are tender.
6. Serve hot: Slice open, fluff with a fork, and load with your favorite toppings.

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👉 Pro tip: For extra-crispy skin, bake the potatoes without foil. If you like softer skin, wrap each potato in foil before baking.

Ashley, would you like me to also give you a Hungarian-style baked potato casserole (Rakott Krumpli 🇭🇺) recipe? It’s layered with potatoes, sausage, sour cream, and eggs — super comforting!