Soak in cold water 20 minutes (optional, makes them crispier).
Drain and pat dry well.
2. Season
In a bowl mix:
Olive oil
Garlic powder
Paprika
Italian seasoning
Salt & pepper
Add fries and coat well. Sprinkle half of the Parmesan and toss.
3. Bake
Spread fries on a baking sheet (no crowding).
Bake at 220°C / 425°F for 25–30 minutes, flipping halfway.
4. Finish
Toss with remaining Parmesan while hot.
Garnish with fresh parsley (optional).
🍽️ Serve with
Garlic mayo
Ranch
Ketchup
Spicy aioli
Parmesan and lemon zest 😍
🤤 Flavor & Texture
Crispy outside
Tender inside
Cheesy, garlicky, addictive
💡 Tips
Don’t overcrowd the tray — they steam, not crisp
Use parchment for easy cleanup
Add more Parmesan at the end for extra crunch
Toss with lemon juice for a fresh kick
🔄 Variations
🌶️ Spicy Parmesan Fries
Add:
Cayenne or chili flakes
🧀 Cheesy Bake
Top with melted mozzarella at the end
🧄 Garlic Butter Parmesan
Toss in melted butter + garlic before serving
🔥 Air Fryer Version
Cook at 200°C / 400°F for 15–18 minutes, shaking halfway.
These taste like restaurant fries but healthier and easier. Let me know if you want a sweet potato version, no-oil version, or loaded fries version! 🍟✨
