👩‍🍳 Instructions

1. Prep the potatoes

• Cut potatoes into fries (no need to peel).
• Soak in cold water 20 minutes (optional, makes them crispier).
• Drain and pat dry well.

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2. Season

In a bowl mix:

• Olive oil
• Garlic powder
• Paprika
• Italian seasoning
• Salt & pepper

Add fries and coat well.
Sprinkle half of the Parmesan and toss.

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3. Bake

• Spread fries on a baking sheet (no crowding).
• Bake at 220°C / 425°F for 25–30 minutes,
  flipping halfway.

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4. Finish

• Toss with remaining Parmesan while hot.
• Garnish with fresh parsley (optional).

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🍽️ Serve with

• Garlic mayo
• Ranch
• Ketchup
• Spicy aioli
• Parmesan and lemon zest 😍

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🤤 Flavor & Texture

• Crispy outside
• Tender inside
• Cheesy, garlicky, addictive

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💡 Tips

• Don’t overcrowd the tray — they steam, not crisp
• Use parchment for easy cleanup
• Add more Parmesan at the end for extra crunch
• Toss with lemon juice for a fresh kick

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🔄 Variations

🌶️ Spicy Parmesan Fries

Add:

• Cayenne or chili flakes

🧀 Cheesy Bake

Top with melted mozzarella at the end

🧄 Garlic Butter Parmesan

Toss in melted butter + garlic before serving

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🔥 Air Fryer Version

Cook at 200°C / 400°F for 15–18 minutes, shaking halfway.

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These taste like restaurant fries but healthier and easier.
Let me know if you want a sweet potato version, no-oil version, or loaded fries version! 🍟✨