Here’s a comforting, one-pan Baked Chicken Thighs with Potatoes and Onions recipe — crispy on the outside, juicy inside, and full of homestyle flavor! 🍗🥔🧅
Perfect for weeknights or lazy Sunday dinners, it needs just a few simple ingredients and minimal cleanup.
🍗 Baked Chicken Thighs with Potatoes and Onions
🧂 Ingredients
6 bone-in, skin-on chicken thighs
1 ½ lbs (700 g) potatoes, peeled and cut into chunks
2 medium onions, sliced into rings
3 tbsp olive oil
4 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme (or rosemary)
Salt and black pepper, to taste
Optional: a squeeze of lemon juice or a few lemon wedges for extra flavor
