Preheat the oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Combine wet ingredients: In a separate bowl, mix milk, eggs, and vanilla extract.
Form the batter: Gradually add the wet ingredients to the dry, stirring until just combined. Fold in melted butter and diced apples. Be careful not to overmix.
Shape the fritters: Using a spoon, drop heaping tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 12–15 minutes, until golden brown and a toothpick comes out clean.
Make the glaze: In a small bowl, mix powdered sugar, milk, and vanilla until smooth. Adjust consistency if needed.
Glaze the fritters: Once fritters are slightly cooled, drizzle or dip them in the glaze. Serve warm!
💡 Tips:
Toss the apples in a little flour before adding to the batter to prevent them from sinking.
For a crunchier glaze, let it set for 10–15 minutes before serving.
Add a pinch of nutmeg or ginger to the batter for extra flavor.
If you want, I can also give you a quick 5-minute glaze trick that makes these fritters super shiny and irresistible, perfect for impressing family or guests.
