Instructions
1. Cook the Bacon
- Heat a skillet over medium heat.
- Fry bacon until crispy, about 3–4 minutes per side.
- Drain on paper towels.
2. Prepare the Bread
- Spread mayonnaise on each slice of bread.
- Optional: lightly toast or butter the bread for extra flavor and crunch.
3. Assemble the Sandwich
- Layer bacon slices on the bread.
- Add tomato slices on top.
- Season tomatoes with a pinch of salt and pepper.
- Add lettuce or basil if using.
- Top with remaining bread slice.
4. Serve
- Cut sandwiches in half and serve immediately.
- Perfect with potato chips, pickles, or a side salad.
Tips:
- For extra flavor, try spreading a little Dijon mustard or garlic aioli along with the mayo.
- Use heirloom tomatoes in season—they’re juicier and sweeter.
- You can oven-bake bacon at 400°F (200°C) for 15–20 minutes on a parchment-lined sheet pan for hands-free cooking.
If you want, I can also give you a loaded bacon and tomato sandwich version with avocado and cheese—super indulgent!
Do you want me to share that version?
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