
🥣 Instructions
1️⃣ Cook the bacon
- Cook bacon in a skillet or oven until crispy.
- Drain on paper towels.
2️⃣ Toast the bread
- Lightly toast the bread slices to your liking.
- Spread each slice generously with mayonnaise.
3️⃣ Assemble the sandwich
- Layer crispy bacon, tomato slices, and (optional) lettuce or avocado.
- Sprinkle with a little salt and pepper — it brings out the tomato’s sweetness!
- Top with the second slice of bread.
4️⃣ Slice & serve
- Cut in half and serve immediately while it’s still warm and crispy.
💡 Ashley’s Tips
- Use thick-cut bacon for a hearty crunch.
- For an extra burst of flavor, mix a pinch of garlic powder or chopped chives into the mayo.
- Try a toasted ciabatta or brioche bun for a more elevated version.
Would you like me to write a short Facebook caption for this one — something fun and summery, like “Sometimes simple is best — crispy bacon, juicy tomatoes, and toasted bread = pure happiness 🥓🍅❤️”?
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