Apple pie with creamy custard that melts in your mouth.
🥧 Instructions:
Make the Crust
In a bowl, mix flour and sugar. Cut in butter until the mixture resembles coarse crumbs.
Add egg yolk and cold water, mixing until dough forms.
Press into a tart or pie pan, prick with a fork, and refrigerate for 20 minutes.
Bake at 350°F (175°C) for 15 minutes, just until lightly golden.
Prepare the Apples
In a skillet, melt butter and add sliced apples, brown sugar, and cinnamon.
Cook for 5–7 minutes until tender and caramelized. Set aside.
Make the Custard
In a saucepan, whisk together egg yolks, sugar, cornstarch, and salt.
Gradually whisk in warm milk and cook over medium heat, stirring constantly, until thickened.
Remove from heat, add vanilla, and let cool slightly.
Assemble the Pie
Pour the custard into the baked crust.
Arrange caramelized apples on top and lightly press them into the custard.
Bake & Serve
Bake at 350°F (175°C) for 20–25 minutes, until set and lightly golden.
Let it cool completely before slicing — the texture will be silky, creamy, and just divine! 😍
💡 Tips:
Sprinkle powdered sugar or brush with warm apricot jam for a glossy finish.
Tastes amazing chilled — even better the next day!
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