Instructions:
Step 1: Prepare the Salad Ingredients
- Dice the Apples:
- Wash and peel the green apples.
- Dice them into small, bite-sized pieces and place them in a large mixing bowl.
- Add Cranberries:
- Rinse the fresh cranberries under cold water to remove any debris.
- Add the fresh cranberries to the bowl with the diced apples.
- If using dried cranberries, add them as well.
- Chop Pecans:
- Chop the pecans into small pieces and set them aside.
Step 2: Make the Dressing
- In a separate bowl, whisk together:
- Honey or maple syrup
- Apple cider vinegar
- Dijon mustard
- Vanilla extract
- Salt
- Black pepper
- Slowly drizzle in the olive oil or vegetable oil while continuing to whisk until the dressing emulsifies and becomes smooth.
Step 3: Combine Everything
- Pour the dressing over the apples, fresh cranberries, and dried cranberries (if using).
- Toss everything gently to ensure all the ingredients are evenly coated with the dressing.
- Fold in the chopped pecans.
Step 4: Chill and Serve
- Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and the apples to soften slightly.
- Before serving, give the salad a final toss to ensure everything is well combined.
- Garnish with fresh parsley or mint leaves, if desired.
Tips:
- Texture: For a crunchier texture, use whole pecans instead of chopping them.
- Sweetness: Adjust the amount of honey or maple syrup based on your preference for sweetness.
- Variations: You can add other ingredients like sliced almonds, walnuts, or even a handful of dried apricots for extra flavor and texture.
- Storage: Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious and refreshing Apple Cranberry Salad! 😊