🍴 Instructions
1. Cook the Beef
- Heat olive oil in a large pot.
- Add onion and cook until soft.
- Add garlic and sauté 1 minute.
- Add ground beef, season with salt & pepper, and cook until browned.
- Drain excess fat if needed.
2. Build the Sauce
- Add tomato sauce, diced tomatoes, beef broth, Worcestershire, soy sauce, paprika, Italian seasoning, and sugar.
- Stir and bring to a simmer.
3. Add the Pasta
- Add the macaroni and stir well.
- Cover and simmer on low heat for 15–18 minutes, stirring occasionally, until the pasta is tender.
4. Make It Cheesy
- Stir in shredded cheese until melted and creamy.
- Adjust seasoning if needed.
5. Serve
- Serve hot, topped with extra cheese or parsley.
💡 Helpful Tips
- Don’t overcook the pasta — it should be tender, not mushy
- Cheddar gives bold flavor; mozzarella makes it creamy
- Add a splash of hot sauce for heat
- For more veggies: add corn, peas, or bell peppers
🧊 Make Ahead & Freezing
- American goulash freezes great!
- Let cool, portion, and freeze up to 3 months
- Reheat with a splash of broth or water
🍽️ What to Serve With
- Garlic bread
- Green salad
- Cornbread
- Pickles (old-school classic)
💬 Engage Your Readers
Ask them:
“Did you grow up eating goulash? What was YOUR family’s version?”
If you want, I can also add:
✔ SEO title + meta description
✔ Pinterest caption
✔ Facebook/Reel script
✔ Darija intro
Just tell me, Ashley!
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