Instructions
1. Prepare the Shrimp
- Soak the shrimp in buttermilk for 15–30 minutes (this helps the coating stick and tenderizes).
- In a shallow dish, combine flour, cornmeal, salt, pepper, and paprika/cayenne.
2. Fry the Shrimp
- Heat 1–2 inches of oil in a skillet or deep fryer to 350°F (175°C).
- Dredge shrimp in the flour mixture, shaking off excess.
- Fry shrimp in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.
3. Assemble the Sandwich
- Slice French rolls lengthwise, leaving a hinge if desired.
- Spread remoulade or mayonnaise on the bread.
- Layer lettuce, tomato, pickles, and fried shrimp.
- Close the sandwich and serve immediately.
✨ Tips:
- For extra crunch, mix panko breadcrumbs into the flour coating.
- Remoulade can be made with mayo, mustard, ketchup, hot sauce, paprika, garlic, and pickle juice for that classic Cajun flavor.
- Serve with fries or coleslaw for the full New Orleans experience.
If you want, I can also share a Cajun-spiced shrimp po’ boy version with a spicy breading and homemade remoulade that’s extra authentic.
Do you want me to share that version?
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