Instructions
- Mix the Cheese Ball:
- In a medium bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, ranch seasoning, green onions, garlic powder, and black pepper.
- Mix until well combined and creamy.
- Shape the Ball:
- Using your hands or a spatula, shape the mixture into a ball. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up (optional but recommended for easier coating).
- Coat the Cheese Ball:
- Spread extra shredded cheddar, crumbled bacon, or chopped parsley on a plate.
- Roll the cheese ball in the coating until evenly covered.
- Serve:
- Place on a serving platter and serve with crackers, pretzels, or fresh vegetables.
💡 Tips:
- For extra flavor, you can add a few dashes of hot sauce to the cheese mixture.
- Make it in advance—the flavors improve after a few hours in the fridge.
If you want, I can also give you a super quick 10-minute version that doesn’t require chilling first—ready to serve almost instantly!
Do you want me to do that?