Hungarian Goulash – Jo Cooks🇭🇺

Absolutely! Here’s a classic Hungarian Goulash 🇭🇺, inspired by Jo Cooks — a rich, paprika-infused beef stew that’s hearty, flavorful, and perfect for cozy days.

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Ingredients:

• 2 tbsp vegetable oil or lard
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tsp smoked paprika (optional)
• 2 lbs (900 g) stewing beef (chuck), cut into 1-inch cubes
• 2 medium carrots, sliced
• 2 parsnips, sliced (optional but authentic)
• 2 medium potatoes, diced
• 1 red bell pepper, chopped
• 1 tomato, chopped (or 1/2 cup canned diced tomatoes)
• 6 cups beef broth or water
• 1 tsp caraway seeds (optional, traditional)
• 2 bay leaves
• Salt & pepper, to taste
• Fresh parsley, for garnish

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