Here’s a Sheet-Pan Chicken and Vegetables recipe — easy, healthy, and perfect for busy weeknights. Everything cooks together, making cleanup a breeze! 😋
Ingredients:
- 4 bone-in, skin-on chicken thighs (or breasts)
- 2 cups baby potatoes, halved
- 2 cups carrots, sliced into sticks
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme (or rosemary)
- Salt and pepper, to taste
- Optional: fresh parsley for garnish