Here’s a comforting Chicken Cobbler Casserole recipe — a perfect mix of creamy chicken and a biscuit-like topping. It’s hearty, cheesy, and perfect for family dinners! 😋
Ingredients:
For the filling:
- 3 cups cooked chicken, shredded or diced
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For the biscuit topping:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, cold and cubed
- 1/2 cup milk