Oh yes! Stuffed Bell Peppers are still a huge hit 😋😍 — hearty, colorful, and totally customizable. They’re classic comfort food that works for weeknight dinners or special family meals.
Here’s a delicious, tried-and-true version:
Ingredients:
4 large bell peppers (any color), tops cut off and seeds removed
1 lb (450 g) ground beef, turkey, or sausage
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 oz / 400 g) diced tomatoes
1 tsp Italian seasoning (or paprika for a Hungarian twist)
Salt and pepper, to taste
1 cup shredded cheese (cheddar, mozzarella, or a mix)
