🎃 Pumpkin Pecan Cobbler

Oh, yes! 🍂 Pumpkin Pecan Cobbler is the perfect fall dessert — warm, gooey, and full of cozy spices. It’s part cake, part pudding, with a luscious caramel-like sauce that forms under the cake as it bakes. And the pecans add the perfect crunch.

Here’s a tried-and-true recipe:

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🎃 Pumpkin Pecan Cobbler

🥣 Ingredients

For the Batter:

• 1 cup (125 g) all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ¾ cup (150 g) granulated sugar
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves (or allspice)
• ½ cup (120 g) pumpkin purée
• ¼ cup (60 ml) milk
• ¼ cup (60 g) unsalted butter, melted
• 1 ½ tsp vanilla extract

For the Topping:

• ½ cup (100 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• ½ cup (60 g) chopped pecans

For the Sauce:

• 1 ½ cups (360 ml) very hot water

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