Philly Cheesesteak Pasta

Oh yes! 🥩🧀 This Philly Cheesesteak Pasta is the ultimate comfort-food mashup — tender strips of beef, sautéed peppers and onions, all smothered in a creamy cheese sauce, tossed with your favorite pasta. It’s like a Philly cheesesteak sandwich… but in pasta form! 🍝

Here’s a delicious recipe:

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🥘 Philly Cheesesteak Pasta

🥣 Ingredients:

For the Pasta & Beef:

• 12 oz (340 g) pasta (penne, rigatoni, or your choice)
• 1 lb (450 g) thinly sliced beef (ribeye or sirloin works best)
• 1 tbsp olive oil
• Salt & pepper, to taste

For the Veggies:

• 1 medium green bell pepper, sliced
• 1 medium red bell pepper, sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced

For the Cheese Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups (480 ml) milk
• 1 cup shredded provolone or cheddar cheese
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)

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