Cream Cheese Cake

Ah yes! A Cream Cheese Cake is rich, smooth, and perfectly creamy — somewhere between a cheesecake and a traditional cake. It’s indulgent without being overly heavy, making it perfect for special occasions or a decadent treat. 🍰✨

Here’s a classic recipe:

---

🍰 Cream Cheese Cake

🥣 Ingredients:

For the Cake:

• 1 cup (225 g) unsalted butter, softened
• 8 oz (225 g) cream cheese, softened
• 1 ½ cups (300 g) sugar
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups (250 g) all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup (120 ml) milk

Optional Frosting / Topping:

• 4 oz (115 g) cream cheese, softened
• ¼ cup (60 g) butter, softened
• 1–2 cups powdered sugar (to taste)
• 1 tsp vanilla extract
• Fresh berries or fruit preserves for garnish

---