Oh yes — this is pure comfort food heaven! 🥩🥔 Slow-cooked pot roast becomes melt-in-your-mouth tender, and when served over creamy mashed potatoes with rich gravy, it’s basically a hug on a plate.
Here’s a delicious recipe for you:
🥘 Slow-Cooked Pot Roast with Gravy Over Creamy Mashed Potatoes
🥩 Ingredients:
For the Pot Roast:
- 3–4 lb (1.5–2 kg) beef chuck roast
- Salt & pepper, to taste
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 carrots, cut into chunks
- 3 celery stalks, cut into chunks
- 2 cups beef broth
- 1 cup red wine (optional, or additional broth)
- 2 tbsp tomato paste
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- 2 bay leaves
For the Mashed Potatoes:
- 2 lbs (900 g) potatoes, peeled and chopped
- 4 tbsp butter
- ½ cup cream or milk
- Salt & pepper, to taste