Oh yes! Garlic Butter Steak Bites with Creamy Parmesan Shells is the ultimate comfort meal — juicy steak bites paired with rich, cheesy pasta. 🥩🧄🧀
📝 Ingredients (Serves 4)
For the Steak Bites:
- 1 lb (450 g) sirloin or ribeye steak, cut into 1-inch cubes
- 2–3 tbsp butter
- 3 cloves garlic, minced
- Salt & pepper, to taste
- 1 tsp fresh thyme or parsley (optional, for garnish)
For the Creamy Parmesan Shells:
- 8 oz (225 g) pasta shells
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt & pepper, to taste
- Optional: chopped parsley for garnish